You’ve got to do more than clean up spills on the stove top and wipe your oven down once in awhile. Sure, basic maintenance is critical, but you can’t neglect the elbow grease on those built-up stains, peppered with some regular TLC. This essential kitchen appliance needs regular maintenance to stay in tip-top shape. Better Homes and Gardens says gas and electricity ranges are the most common types of residential ovens, with gas ranges better for precisely controlling temperatures. Gas ovens are also generally more affordable than their electric counterparts. This cleaning regimen is even more critical when you have designer outdoor kitchens in Houston.
Keeping up with Everyday Spills
Never take an abrasive sponge to your stovetop, as you risk making small scratches that can damage the surface, says Reader’s Digest. Instead, use damp soft cloths and clean up the spills as they happen. If you let pasta sauce dry and harden, you’ll have a much harder time scrubbing at it. To make it easy on yourself, clean up the stove top every time you use it, such as after supper. If you’ve neglected a spill and it’s already baked on, use a simple mixture of dishwashing liquid, warm water and white vinegar, and gently scrub with a cloth or sponge.